Anne's Melemen Turkish Egg Stew

Anne (Mother in Turkish)

Melemen (Egg Stew)

Have you ever tried an egg stew? 

oh yes Egg Stew indeed

When I was in Turkey I've been bewildered with this one of a kind menu in the world 

I have tasted eggs in the different continents of the world

 yet I have not found this delectable delicious and nutritious 

Egg Stew called Melemen

Moreover, A Turkish Mother taught me how to cook this cuisine

                                           Melemen's Ingredients                                                      

Boil 5 huge tomatoes and peel the skin.  Optional:  Soak the tomatoes in a hot water & peel

Cut the tomatoes into cubes and simmer until chunks are totally dissolved, cut some green bell pepper, crack 3-5 eggs (scramble or sunny-side-up) depending on your preference. To top it off, you can put some garlic sausage, salt and pepper to taste and your DONE!!!

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